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Loaded Brownie Cheesecake Cups

Loaded Brownie Cheesecake Cups That Wow Every Party Guest

These Loaded Brownie Cheesecake Cups are the perfect dessert to impress every party guest with their rich chocolate flavor and creamy texture.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 2 cups Fudgy Brownies, crumbled Use day-old brownies for a firmer base.
  • 2 tbsp Unsalted Butter, melted Ensure it’s melted for seamless mixing.
For the Cheesecake Layer
  • 8 oz Cream Cheese, softened Neufchâtel can lighten the recipe.
  • 1/4 cup Granulated Sugar
  • 1 Large Egg
  • 1/2 tsp Vanilla Extract Use in both layers for consistency.
  • 1/4 tsp Vanilla Extract
For the Whipped Cream Topping
  • 1/2 cup Heavy Whipping Cream Can swap for a non-dairy alternative if desired.
  • 2 tbsp Powdered Sugar
For the Crumb Topping
  • 1/4 cup Brown Sugar
  • 2 tbsp All-Purpose Flour Omit for a gluten-free option or use almond flour.
  • 2 tbsp Cold Butter, cubed
For the Finishing Touches
  • 2 tbsp Caramel Sauce
  • 2 tbsp Chocolate Syrup

Equipment

  • Muffin tin
  • Mixing Bowl
  • Electric mixer
  • Piping bag

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
  2. Combine the crumbled fudgy brownies with the melted unsalted butter and press into the bottom of each liner.
  3. Beat the softened cream cheese until smooth, then mix in the granulated sugar, egg, and vanilla extract.
  4. Spoon the cheesecake filling over the brownie bases, filling each liner three-quarters full.
  5. Mix brown sugar and flour, then cut in cold butter until crumbly, and sprinkle over the cheesecake layer.
  6. Bake for 18-20 minutes until the centers are set with a slight jiggle.
  7. Allow to cool at room temperature, then refrigerate for at least 2 hours.
  8. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  9. Pipe whipped cream onto each cup and drizzle with caramel and chocolate syrup before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Chill for at least 2 hours after baking to enhance texture. Add toppings just before serving for best results.

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