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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl - Hearty Dinner Delight Awaits

Enjoy a Loaded Potato Taco Bowl, a quick and satisfying meal combining crispy potatoes and seasoned beef topped with customizable ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes Substitute with Yukon Gold for a buttery flavor.
  • 2 tablespoons Olive Oil For coating potatoes.
  • 1 teaspoon Garlic Powder Adds depth of flavor.
  • 1 teaspoon Paprika Contributes smokiness and color.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Beef
  • 1 pound Ground Beef (80/20 or 85/15) Substitute with ground turkey, chicken, or plant-based alternatives.
  • 1 packet Taco Seasoning Adds essential taco flavor.
  • 1/4 cup Water Used to help the seasoning coat the meat.
For Toppings
  • 1 cup Shredded Cheddar Cheese Melts beautifully over the hot ingredients.
  • 1/2 cup Sour Cream Can be omitted for a lighter option.
  • 1/4 cup Chopped Green Onions Fresh topping.
  • 1/4 cup Cilantro Fresh topping.
  • 1 cup Diced Tomatoes For freshness.
  • 1 cup Black Beans Rinse and drain before use.
  • 1 cup Corn Use fresh or frozen.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl
  • skillet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the diced russet potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Spread seasoned potatoes evenly across the prepared baking sheet and roast for 25-30 minutes, flipping halfway through.
  4. While potatoes are roasting, heat a skillet over medium-high heat and add the ground beef, cooking for 6-8 minutes.
  5. Drain excess fat and stir in taco seasoning and water, allowing it to simmer for 2-3 minutes.
  6. Assemble the bowls, layering crispy potatoes at the base, topped with ground beef and your choice of toppings.
  7. Serve immediately while warm and crispy.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 34gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 1200mgFiber: 10gSugar: 5gVitamin A: 600IUVitamin C: 30mgCalcium: 200mgIron: 4mg

Notes

For best results, store components separately and reheat potatoes in the oven for optimal crispiness.

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