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Loaded Roasted Cauliflower Recipe

Loaded Roasted Cauliflower Recipe: A Comforting Twist

This Loaded Roasted Cauliflower Recipe combines flavors of bacon, cheese, and ranch dressing into a delightful side dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 head Cauliflower Fresh heads yield the best flavor!
  • 1 tsp Black Pepper Fresh cracked does wonders for taste.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for a stronger profile.
For the Toppings
  • 4 slices Bacon Swap for turkey bacon or skip for vegetarian option.
  • 1 cup Sharp Cheddar Cheese Try substituting with mozzarella or dairy-free cheese.
  • 2 scallions Green Onions Chives make a great alternative!
  • 1 cup Ranch Dressing Use store-bought or homemade versions.
For Seasoning
  • 1 to taste Additional Salt

Equipment

  • skillet
  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Cook chopped bacon in a medium skillet over medium-high heat for 6-8 minutes until crispy. Drain on paper towels, reserving the drippings.
  2. Preheat oven to 425°F (220°C). Slice cauliflower into bite-sized florets for even cooking.
  3. Toss cauliflower florets with reserved bacon grease, garlic powder, and black pepper in a large mixing bowl.
  4. Spread seasoned cauliflower on a parchment-lined baking sheet and roast for 18-22 minutes, flipping halfway.
  5. Sprinkle sharp cheddar cheese on top and return to the oven for 2-3 minutes until melted and bubbly.
  6. Top with crumbled bacon, green onions, and ranch dressing. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 75mgCalcium: 20mgIron: 5mg

Notes

Feel free to customize toppings or cheese based on your preference to keep the dish exciting.

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