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Longhorn Steakhouse Crispy Brussel Sprouts

Longhorn Steakhouse Crispy Brussels Sprouts You’ll Love

Enjoy the perfect crunch of Longhorn Steakhouse Crispy Brussels Sprouts, a delightful veggie dish with a sweet and spicy sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels sprouts Use fresh, firm sprouts for best results
  • 2 tablespoons Extra virgin olive oil Can substitute with melted coconut oil
  • 1 teaspoon Sea salt Essential for enhancing flavor
For the Sauce
  • 2 tablespoons Melted butter Substitute with vegan butter for dairy-free option
  • 1 teaspoon Chili powder Provides heat, can use paprika for milder flavor
  • 1 teaspoon Smoked paprika Adds depth and smokiness
  • 1/2 teaspoon Red pepper flakes Adjust to taste for spice level
  • 2 tablespoons Maple syrup Balances sweetness and spice
  • 1 tablespoon Honey Agave syrup can be used for vegan option

Equipment

  • Oven
  • Baking sheet
  • pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil and lightly grease it with olive oil.
  3. Trim and halve the Brussels sprouts, then parboil them in salted water for 5–7 minutes.
  4. Pat the Brussels sprouts dry, then toss them with olive oil and sea salt.
  5. Roast the Brussels sprouts on the baking sheet for 20–25 minutes, flipping halfway through.
  6. Whisk together melted butter, chili powder, smoked paprika, red pepper flakes, maple syrup, and honey.
  7. Toss the hot roasted sprouts in the sauce immediately after removing them from the oven.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 16gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 100IUVitamin C: 120mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for the best texture. Adjust spice levels according to preference. Store leftovers in an airtight container.

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