Begin by removing 1 cup of unsalted butter from the refrigerator and allowing it to sit at room temperature for about 30 minutes, or until softened.

In a large mixing bowl, combine the softened butter, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Blend for about 2-3 minutes until light and fluffy.

If you desire an extra layer of richness, slowly add in 2 tablespoons of heavy cream or juice from half a lemon. Continue mixing on low speed for another minute.

Take a small spoonful of your Danish Butter to taste. Adjust sweetness or salt, mixing for an additional 30 seconds to blend changes.

Spoon the creamy mixture into an airtight container, smoothing the top with a spatula. Cover tightly and refrigerate for at least 30 minutes.

After chilling, your Danish Butter is ready to serve! Spread it on warm crusty bread, pancakes, or waffles.