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–+ servings
Maple Glazed Popcorn

Maple Glazed Popcorn: A Cozy Sweet & Savory Delight

Maple Glazed Popcorn is a quick and easy sweet and savory snack that will wow your family and friends.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 1 cup Popcorn kernels Popped
  • 4 tablespoons Butter Can substitute with coconut oil
For the Glaze
  • 1/2 cup Maple syrup Grade A amber recommended
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Salt Adjust to taste

Equipment

  • Hot air popcorn popper
  • Small saucepan
  • Large bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Pop the popcorn using a hot air popcorn popper for about 4–5 minutes, then transfer to a large bowl to cool slightly.
  2. In a small saucepan, melt 4 tablespoons of butter over medium heat for 2–3 minutes, then add 1/2 cup maple syrup and stir until bubbling.
  3. Remove from heat, stir in 1 teaspoon vanilla extract and 1/2 teaspoon cinnamon until glossy and smooth.
  4. Pour the warm glaze over the popcorn and toss gently with a spatula to coat evenly.
  5. Spread the glazed popcorn onto a parchment-lined cookie sheet, sprinkle lightly with salt, and let cool for 5–10 minutes.
  6. Once cooled, break apart clusters, transfer to a serving bowl, and enjoy fresh while slightly warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

For optimal freshness, store in an airtight container at room temperature for up to 3 days.

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