Marry Me Chicken Orzo: Creamy Comfort in Every Bite

A creamy pasta delight combining tender chicken with orzo, making any weeknight special.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 620

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breasts Boneless and skinless
1 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoons Olive Oil For searing

For the Pasta

1 cup Orzo Pasta Can be swapped with quinoa or rice
2 cups Chicken Broth Opt for low-sodium

For the Creamy Sauce

1 cup Heavy Cream Can be substituted with half-and-half
1 teaspoon Garlic Powder
1 teaspoon Italian Seasoning Customize with dried herbs

For the Veggies and Cheese

2 cups Fresh Spinach Can be replaced with kale or Swiss chard
1/2 cup Parmesan Cheese Sprinkle more on top

Equipment

Large Skillet
Measuring cups
Measuring spoons
Knife
cutting board

Method

Cooking Steps

Season the chicken breasts generously with salt and pepper, then set aside.
Heat olive oil in a skillet over medium heat and sear the chicken for 6-7 minutes on each side until golden brown. Remove and let rest.
Pour chicken broth into the skillet and simmer for 3-4 minutes, stirring occasionally.
Add orzo, garlic powder, and Italian seasoning. Cook uncovered for 10-12 minutes, stirring occasionally.
Stir in heavy cream and spinach until spinach wilts and sauce thickens.
Slice the rested chicken and place it on top of the creamy orzo.
Sprinkle extra Parmesan cheese before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 300mgIron: 2.5mg

Notes

For best results, always season chicken before cooking and use fresh ingredients.

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