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Marry Me Melting Cabbage: A Cozy Comfort Dish

Discover the Marry Me Melting Cabbage, a rich and creamy side dish that transforms cabbage into a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 large green cabbage A fresh head for best texture and flavor.
  • 3 tablespoons olive oil Quality oil enhances roasting.
  • 0.5 teaspoon salt Brings out cabbage's sweetness.
  • 0.5 teaspoon black pepper Adds depth and heat.
For the Creamy Sauce
  • 2 tablespoons unsalted butter Adds richness.
  • 4 cloves garlic Minced for robust flavor.
  • 1 cup heavy cream Makes the sauce indulgent.
  • 0.5 cup chicken or vegetable broth Enhances sauce depth.
  • 0.5 cup grated Parmesan cheese Complements creamy sauce.
  • 0.33 cup sun-dried tomatoes Adds sweetness.
  • 1 teaspoon Italian seasoning Adds aromatic herbs.
  • 0.5 teaspoon smoked paprika Offers subtle smokiness.
  • 0.25 teaspoon red pepper flakes Gives a delightful kick.
For Topping
  • 0.5 cup shredded mozzarella cheese Melts for a gooey layer.
  • 2 tablespoons fresh parsley Adds color and freshness.

Equipment

  • Oven
  • baking dish
  • skillet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
  2. Remove damaged leaves from the cabbage, rinse it, and pat it dry.
  3. Cut the cabbage into 6 thick wedges, keeping a portion of the core attached.
  4. Brush the wedges with olive oil and sprinkle with salt and pepper.
  5. Roast the cabbage for about 20 minutes, until golden brown.
  6. Melt butter in a skillet, add minced garlic, and cook until fragrant.
  7. Stir in sun-dried tomatoes, then pour in heavy cream and broth, stirring to combine.
  8. Add Parmesan cheese, Italian seasoning, smoked paprika, and red pepper flakes, stirring until thickened.
  9. Pour the sauce over the roasted cabbage and bake covered for 25 minutes.
  10. Uncover, sprinkle with mozzarella, and bake for another 8-10 minutes until melted.
  11. Let the dish rest for 5 minutes, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 14gProtein: 8gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 450mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

Use a fresh cabbage and watch roasting time to prevent burning. The sauce can be made ahead to enhance flavors.

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