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Marshmallow Peanut Butter Chip Cookies

Marshmallow Peanut Butter Chip Cookies for Sweet Nostalgia

Delight in these Marshmallow Peanut Butter Chip Cookies, a fusion of gooey marshmallow, creamy peanut butter, and chocolate chips that brings back sweet childhood memories.
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Prep Time 12 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 24 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter Add moisture and richness
  • 1 cup Peanut Butter Creamy or crunchy based on preference
  • 1 cup Brown Sugar Packed tightly for accuracy
  • 1 4 Milk Any non-dairy milk can work
  • 1 teaspoon Vanilla Extract Optional imitation vanilla works too
  • 1 large Egg Acts as a binder; flax egg for vegan option
  • 2 cups Flour All-purpose or gluten-free flour blends
  • 1 teaspoon Baking Soda Freshness is key
For the Mix-Ins
  • 1 cup Chocolate Chips Dark or semi-sweet chips preferred
  • 1 cup Reese's Peanut Butter Cups Chop regular-sized cups for easy mixing
  • 2 cups Mini Marshmallows Provides chewiness

Equipment

  • Mixing Bowl
  • whisk
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened butter and peanut butter, and beat until light and fluffy.
  3. Add packed brown sugar and mix for an additional 2 minutes until incorporated.
  4. Mix in milk, vanilla extract, and egg until well combined.
  5. In a separate bowl, whisk together flour and baking soda, then gradually blend into the wet mixture.
  6. Fold in chocolate chips, chopped Reese's Peanut Butter Cups, and mini marshmallows.
  7. Drop rounded dough balls onto the baking sheet, spacing them about 2 inches apart, and bake for approximately 7 minutes.
  8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure you beat the butter and peanut butter until light and fluffy for the best texture. Store cookies in an airtight container for up to 1 week.

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