Mary Berry Beef Sausage Casserole: Easy Comfort for 6

Discover Mary Berry Beef Sausage Casserole: An Amazing Ultimate Recipe for 6—a hearty and comforting dish perfect for family gatherings.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: British

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 links Beef Sausages or substitute with chicken or pork sausages
2 cups Vegetables (carrots, onions, bell peppers) fresh or frozen
2 cans Canned Tomatoes crushed for smoother texture
2 cups Beef Stock gluten-free version if needed
2 teaspoons Herbs and Spices (thyme, bay leaves) fresh or dried
2 tablespoons Olive Oil or substitute with vegetable oil

Optional Topping

1 cup Cheese for topping, optional

Equipment

Large Skillet
Casserole Dish

Method

Step-by-Step Instructions

Preheat your oven to 180°C (350°F).
In a large skillet over medium heat, add olive oil and sauté chopped onions, carrots, and bell peppers for 5-7 minutes until soft.
Add the beef sausages and brown them for about 5-6 minutes, turning occasionally.
Stir in the canned tomatoes and beef stock, scraping up any browned bits. Add herbs and spices, and simmer for 5 minutes.
Pour the mixture into a large casserole dish, cover with a lid or foil.
Bake for 30-35 minutes until cooked through and bubbly.
Let rest for a few minutes, garnish with herbs if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 30mgCalcium: 200mgIron: 4mg

Notes

This casserole can be prepared in advance and baked before serving for a hassle-free meal.

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