Ingredients
Equipment
Method
Step-By-Step Instructions
- Cook the quinoa or rice by combining 1 cup of grains with 2 cups of water, bringing it to a boil, then reducing to a simmer for 15 minutes.
- Prepare the vegetables by washing and chopping the cherry tomatoes, cucumbers, and bell peppers into bite-sized pieces.
- Sauté the chickpeas in a skillet with olive oil, salt, and pepper for about 5-7 minutes until golden brown.
- Assemble the bowls starting with a base of quinoa or rice, followed by sautéed chickpeas and fresh veggies.
- Top with olives and feta cheese, then drizzle with lemon juice and olive oil before serving.
- Serve your Mediterranean Bowls immediately with warm pita or a light salad.
Nutrition
Notes
Reheat leftovers in the microwave with a splash of water or olive oil to restore moisture.
