Begin by dividing all your salad ingredients into four serving bowls. Add 4 cups of fresh salad greens as the base for each bowl, followed by halved and sliced cucumber, drained roasted red pepper strips, chopped artichoke hearts, and pieces of rotisserie chicken.

In a medium mixing bowl, whisk together ½ cup of olive oil, 3 tablespoons of red wine vinegar, the juice from one lemon, and 1 tablespoon of Dijon mustard until well combined.

Sprinkle in 1 teaspoon each of dried basil, oregano, and thyme, along with ¾ teaspoon of garlic powder, ½ teaspoon of salt, and a few grinds of black pepper.

Just before serving, drizzle approximately 2 tablespoons of the prepared dressing over each salad bowl and gently toss.

If desired, sprinkle ¼ cup of toasted pine nuts over each salad for a nutty crunch.

Serve your beautifully arranged Mediterranean Chicken Salads immediately.