Gather all ingredients. Rinse and drain chickpeas, dice cucumber, tomato, and olives. Finely chop red onion and parsley. Mince garlic if using. Gather herbs and lemon juice.

In a mixing bowl, add chickpeas, cucumber, tomato, and olives. Sprinkle with red onion, parsley, and garlic. Add oregano and basil.

Drizzle with lemon juice and olive oil. Toss well to coat ingredients. Adjust seasoning with salt and pepper.

Serve immediately or chill for at least 30 minutes to enhance flavors.

Store leftovers in an airtight container for up to four days in the refrigerator.