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Easy Stuffed Meatloaf Recipe

Melt-in-Your-Mouth Easy Stuffed Meatloaf Recipe to Savor

This Easy Stuffed Meatloaf Recipe offers a flavor explosion with gooey cheese in the center, making it a crowd-pleaser for family dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Or ground turkey for a leaner option.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • 1 teaspoon Salt Adjust per personal preference.
  • 1 teaspoon Pepper Freshly cracked black pepper is recommended.
  • 1 tablespoon Italian Seasoning Substitutable with oregano or thyme if desired.
  • 1 cup Italian Bread Crumbs Can be replaced with oats or panko breadcrumbs.
  • 1 medium Onion Use sweet onions for best results.
  • 1 medium Green Pepper Other bell pepper colors can be used.
  • 1 large Egg Serves as a binding agent.
  • 1/4 cup Honey BBQ Sauce Regular BBQ sauce can be used as a substitute.
  • 1 tablespoon Worcestershire Sauce
  • 1/4 cup Milk Vegetable broth can substitute for a dairy-free version.
For the Cheese Filling
  • 8 ounces Fresh Mozzarella Cheese Essential for that incredible cheese pull.
  • 1 cup Sharp Shredded Cheese Can substitute with any favorite melting cheese.
For the Meatloaf Sauce
  • 1/2 cup Ketchup No substitute required.
  • 2 tablespoons Brown Sugar Can be omitted for less sweetness.

Equipment

  • Mixing Bowl
  • baking dish
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the baking dish.
  2. In a large bowl, combine ground beef, garlic powder, salt, pepper, Italian seasoning, and bread crumbs. Add chopped onion, green pepper, egg, Worcestershire sauce, honey BBQ sauce, and milk, mixing gently.
  3. Shape the mixture into a football form on a parchment-lined baking sheet, creating a 4-inch indent for the cheese.
  4. Layer fresh mozzarella slices into the indent and cover with remaining meat mixture, sealing the edges.
  5. Mix ketchup, brown sugar, salt, pepper, and honey BBQ sauce for the glaze, reserving half for later.
  6. Spread half of the sauce over the meatloaf and cover loosely with aluminum foil.
  7. Bake for 40 minutes, then remove foil and add remaining sauce on top.
  8. Bake uncovered for an additional 15 minutes until fully cooked and browned.
  9. Let rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Avoid over-mixing for a tender meatloaf. Using fresh mozzarella is key for a gooey texture. Feel free to add veggies for extra nutrition.

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