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Fresh Southern Peach Cobbler

Melt-in-Your-Mouth Fresh Southern Peach Cobbler Recipe

This Fresh Southern Peach Cobbler is a must-try dessert that celebrates summer with its juicy peaches and flaky topping.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6-8 pieces Fresh Peaches can substitute with canned or thawed frozen peaches
  • 0.5-0.75 cup Sugar adjust based on ripeness of peaches
For the Topping
  • 1 cup All-Purpose Flour can use gluten-free flour
  • 2 teaspoons Baking Powder
  • 0.25 teaspoon Salt
  • 0.5 cup Butter can use vegan butter for dairy-free
  • 0.5 cup Milk or milk alternative like almond or oat milk

Equipment

  • Mixing Bowl
  • 9x13-inch baking dish
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Prep Peaches: Wash and slice the peaches, and toss with sugar. Let sit for 15 minutes.
  2. Make Topping: Whisk flour, baking powder, salt, and sugar. Cut in butter, then add milk.
  3. Assemble Cobbler: Preheat oven to 350°F, grease the baking dish, and layer peach filling and topping.
  4. Bake: Bake for 45-50 minutes until golden brown and bubbly.
  5. Cool: Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 295kcalCarbohydrates: 48gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 450IUVitamin C: 6mgCalcium: 80mgIron: 1mg

Notes

Use ripe peaches for best flavor, and allow the cobbler to cool slightly for easier serving.

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