Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Gather your mixing bowl and all the fresh ingredients.
- In a large mixing bowl, combine the ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, egg, and chosen seasonings. Mix until just combined.
- Shape the mixture into a loaf form and place it in a greased baking dish.
- Bake for about 45–50 minutes until the top is golden brown and the internal temperature reaches 165°F (74°C).
- Let it rest for about 10 minutes before slicing for optimal flavor.
- Slice and serve warm, optionally garnished with extra Parmesan or fresh herbs.
Nutrition
Notes
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a deliciously healthier alternative to traditional meatloaf!