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Hawaiian Pineapple Coconut Truffles

Melt-in-Your-Mouth Hawaiian Pineapple Coconut Truffles

Indulge in Hawaiian Pineapple Coconut Truffles, a quick no-bake dessert combining tropical flavors for a delightful treat.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 can Sweetened Condensed Milk
  • 1/2 cup Pineapple Juice fresh juice recommended
  • 1/2 cup Chopped Pineapple optional, fresh preferred
  • 2 cups Shredded Coconut unsweetened recommended
  • 1 cup White Chocolate melted
  • 1 teaspoon Vanilla Extract pure vanilla preferred
  • 1 pinch Salt to balance sweetness
  • 1 cup Extra Shredded Coconut for rolling

Equipment

  • Mixing Bowl
  • spatula
  • teaspoon
  • cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine sweetened condensed milk, pineapple juice, optional finely chopped pineapple, melted white chocolate, vanilla extract, and a pinch of salt. Mix until smooth for about 2-3 minutes.
  2. Fold in shredded coconut gradually until you achieve a firm dough-like consistency. If too soft, add more coconut.
  3. Portion out the mixture and roll between palms into small balls, about one inch in diameter, for around 10 minutes.
  4. Roll each truffle in extra shredded coconut until fully coated, which should take about 5-7 minutes.
  5. Arrange on a parchment-lined tray and refrigerate for at least 30 minutes to firm up before serving.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 6gCholesterol: 5mgSodium: 45mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These truffles can be made in advance and stored in an airtight container for up to a week. For longer storage, freeze for up to 3 months.

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