Go Back
–+ servings
Melt-In-Your-Mouth Italian Meatballs

Melt-In-Your-Mouth Italian Meatballs for Cozy Dinners

These Melt-In-Your-Mouth Italian Meatballs are tender, juicy, and perfect for cozy dinners or busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef A blend of 80-85% lean beef gives the meatballs juicy flavor.
  • 1/2 cup Breadcrumbs Acts as a binder, helping to shape and hold the meatballs together.
  • 1/2 cup Parmesan Cheese Use freshly grated for a richer flavor.
  • 1 medium Onion Brings sweetness and moisture.
  • 2 cloves Garlic Freshly minced adds depth of flavor.
  • 1/4 cup Parsley Fresh parsley adds color and brightness.

Equipment

  • Mixing Bowl
  • Baking sheet
  • cookie scoop

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) for even cooking.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, onion, garlic, and parsley. Mix gently.
  3. Roll the mixture into 1.5-inch meatballs, using damp hands to prevent sticking.
  4. Place meatballs on a lined baking sheet and bake for 18-20 minutes until golden brown and cooked through.
  5. Optional: Simmer meatballs in marinara sauce for 15-20 minutes for added flavor.

Nutrition

Serving: 2meatballsCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

These meatballs can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!