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Vanilla Orange Scones

Melt-in-Your-Mouth Vanilla Orange Scones for Breakfast Magic

These Vanilla Orange Scones are a breakfast delight, with rich buttery goodness and zesty orange flavor perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 9 scones
Course: Breakfast
Cuisine: Baked Goods
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour Measure carefully to avoid excess.
  • 1/4 cup Granulated Sugar Can be adjusted to taste.
  • 1 tbsp Baking Powder Ensure it's fresh for proper rising.
  • 1/2 tsp Salt Essential for balance.
  • 2 tbsp Orange Zest Fresh zest is recommended.
  • 1/2 cup Unsalted Butter Ensure it's chilled and diced.
  • 1 large Large Egg Use at room temperature for better mixing.
  • 3/4 cup Heavy Cream Add gradually to avoid stickiness.
  • 1 tbsp Vanilla Bean Paste Can be replaced with vanilla extract.
For the Glaze
  • 1 cup Powdered Sugar Sift before use to avoid lumps.
  • 2 tbsp Fresh Orange Juice Fresh squeezed is best.
  • 1 tbsp Milk Any milk variety can be used.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • pastry cutter

Method
 

Baking Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and orange zest.
  3. Cut in the chilled, diced unsalted butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the egg, heavy cream, and vanilla bean paste, then mix into the dry ingredients until just combined.
  5. Shape the dough into squares or wedges according to your preference and cut into desired shapes.
  6. Arrange the shaped scones on the baking sheet, brush with cream, and bake for 12-15 minutes until golden brown.
  7. While baking, prepare the glaze by whisking together powdered sugar, orange juice, and milk until smooth.
  8. Once cooled, glaze the scones and allow the glaze to set before serving.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, measure flour accurately, use chilled butter, and avoid overmixing the dough for flaky scones.

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