Melt-in-Your-Mouth Waffle Sandwich Brunch Delight

Indulge in a delicious Maple Brisket Waffle Sandwich, a perfect blend of comfort food made with love.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Waffles

2 pieces Belgian-style waffles toasted until golden

For the Brisket Filling

2 cups slow-cooked beef brisket shredded
2 tablespoons unsalted butter for cooking
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 cup maple syrup for sweetness

For the Toppings

1 cup sharp cheddar cheese shredded
to taste spicy brown mustard or garlic aioli optional for extra tang

Equipment

skillet
Toaster or Waffle Iron

Method

Step-by-Step Instructions

Melt the butter in a medium skillet over medium heat for 1-2 minutes until bubbly, but not browned.
Add shredded brisket to the skillet and stir gently for 3-4 minutes until warmed and slightly crispy.
Season with black pepper, garlic powder, smoked paprika, and add maple syrup. Cook for an additional 3-4 minutes.
Toast Belgian-style waffles until golden brown and crispy, approximately 5 minutes.
Assemble the sandwich with a warm waffle, brisket mixture, and cheddar cheese on top.
Add optional mustard or aioli on the second waffle before pressing it down to complete the sandwich.
Slice the sandwich in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 4mg

Notes

For optimal flavor, ensure the brisket is heated thoroughly. Store leftovers separately and reheat as needed.

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