Ingredients
Equipment
Method
Step-by-Step Instructions for Mermaid Ice Cream
- In a large mixing bowl, add 2 cups of heavy cream and whip until stiff peaks form, about 3–5 minutes.
- In a separate bowl, combine 1 can of sweetened condensed milk with 1 teaspoon of vanilla extract, stirring until smooth.
- Fold the whipped cream into the condensed milk mixture gently until no streaks remain.
- Divide the mixture into three bowls, adding food coloring to each and stir to incorporate colors.
- Layer dollops of each colored mixture in a loaf pan and swirl gently to create a marbled effect.
- Sprinkle edible glitter or colorful sprinkles on top before freezing.
- Cover tightly with plastic wrap and freeze for at least 6 hours until firm.
Nutrition
Notes
Chill cream before whipping and involve kids in the decorating process for enjoyable family fun.