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Mexican Rotisserie Chicken Tostadas

Mexican Rotisserie Chicken Tostadas That Crunch with Flavor

Enjoy these Mexican Rotisserie Chicken Tostadas that crunch with flavor, perfect for quick dinners or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Corn Tortillas Opt for gluten-free tortillas to accommodate dietary needs.
  • 2 tablespoons Cooking Oil Any neutral oil will work wonders.
For the Chicken Filling
  • 2 cups Shredded Rotisserie Chicken Consider grilled or roasted chicken as a tasty substitute.
  • 1 cup Salsa Choose your heat level from mild to spicy!
  • 1 packet Taco Seasoning Mix Either homemade or your favorite store-bought version.
For the Toppings
  • 1 cup Black Beans Refried beans can be used if preferred.
  • 1 cup Canned Corn Fresh corn is lovely when in season.
  • 1 cup Shredded Colby Jack Cheese Feel free to swap with your favorite melting cheese.
  • 1/4 cup Fresh Cilantro Leaves Optional, skip if you're not a fan.
  • 1 cup Diced Tomatoes Consider adding your favorite veggies like avocados or jalapeños.
  • 1 pieces Lime Wedges Serve on the side to squeeze over.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper or light grease.
  2. Brush each corn tortilla with cooking oil on both sides and lay them out in a single layer on the prepared baking sheet. Bake for about 10 minutes until golden and crispy.
  3. In a large bowl, combine the shredded rotisserie chicken, salsa, and taco seasoning mix; stir until everything is evenly coated.
  4. Spread a layer of black beans on each crispy tortilla, followed by a scoop of the chicken mixture, canned corn, and shredded cheese.
  5. Return the assembled tostadas to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
  6. After baking, let the tostadas cool for a minute, add cilantro and diced tomatoes on top, and serve with lime wedges.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 8gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Assemble tostadas just before serving for maximum crunch and freshness. Store leftovers with tortillas and toppings separately for up to 3 days in the fridge.

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