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Peach Crumble

Mile-High Peach Crumble: Your Ultimate Summer Dessert Delight

Enjoy a delightful Peach Crumble that captures summer with juicy peaches and a delicious mile-high crumble topping.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Peaches peeled and sliced
For the Crumble Topping
  • 1 cup All-Purpose Flour
  • 1 cup White Sugar
  • 1/2 cup Brown Sugar packed
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/2 cup Butter cold, cut into mixture

Equipment

  • Oven
  • Baking pan
  • Mixing Bowl
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking pan.
  2. Peel and slice the fresh peaches and arrange them in the bottom of the prepared baking pan.
  3. In a medium bowl, combine flour, white sugar, brown sugar, salt, and cinnamon. Whisk until well blended.
  4. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
  5. Evenly sprinkle the crumb mixture over the peach layer in the baking pan.
  6. Place in the oven and bake for 45–50 minutes until golden brown and bubbly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream for the best experience.

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