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Emma

Milk Mochi: Discover the Easiest Recipe Today!

Milk Mochi is a delightful and easy-to-make Japanese dessert that combines sweet rice flour with milk and sugar to create a chewy, delicious treat.
Print Recipe
Prep Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups sweet rice flour mochi flour
  • 1 cup milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch for dusting
  • 1 tablespoon unsalted butter for greasing

Method
 

  1. In a large mixing bowl, combine the sweet rice flour and granulated sugar. Mix well to ensure the sugar is evenly distributed.
  2. Gradually add the milk and vanilla extract to the dry ingredients, stirring until the mixture is smooth and free of lumps.
  3. Grease a microwave-safe dish with the unsalted butter. Pour the mochi mixture into the dish and spread it evenly.
  4. Cover the dish with plastic wrap, leaving a small vent for steam to escape. Microwave on high for 2 minutes.
  5. Carefully remove the dish from the microwave (it will be hot) and stir the mixture. Cover and microwave for an additional 2 minutes.
  6. Remove the dish again, stir, and microwave for another 1-2 minutes until the mochi is thick and slightly translucent.
  7. Let the mochi cool for about 10 minutes. Dust a clean surface with cornstarch and turn the mochi out onto it.
  8. Cut the mochi into squares or desired shapes, dusting each piece with cornstarch to prevent sticking.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 1.5gCholesterol: 5mgSodium: 50mgSugar: 20g

Notes

  • For a chocolate twist, add 2 tablespoons of cocoa powder to the dry ingredients.
  • For a fruity flavor, mix in 1/2 cup of pureed fruit (like strawberry or mango) with the milk before combining with the dry ingredients.

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