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Mini Cheeseburger Cup Appetizers

Mini Cheeseburger Cup Appetizers: Bite-Sized Joys Await

Delightful Mini Cheeseburger Cup Appetizers are quick to prepare, flavorful, and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef opt for lean beef for a healthier option
  • 1 cup Cheddar Cheese or any cheese that melts well
For the Shell
  • 1 pkg Pillsbury Crescent Rolls can substitute with puff pastry
For the Toppings
  • 1 cup Ketchup consider BBQ sauce for a deeper flavor
  • 1 cup Shredded Lettuce can swap with spinach or arugula
  • 12 slices Pickle Slices sliced jalapeños are a zesty substitute

Equipment

  • skillet
  • Muffin tin
  • Oven

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, cook the ground beef for about 6-8 minutes until fully browned.
  2. While the beef is cooking, preheat your oven to 350°F (175°C) and prepare the crescent rolls.
  3. Spray a muffin tin with cooking spray and press each dough square into the muffin wells.
  4. Bake the dough for 10 minutes until the edges start to turn slightly golden.
  5. Fill each cup with the browned beef mixture and top with a slice of cheddar cheese. Bake for an additional 3 minutes.
  6. Let them cool before topping with shredded lettuce, ketchup, and a pickle slice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Allow baked cups to cool slightly before adding the toppings to prevent sogginess.

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