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–+ servings
Mini Rice Cakes with Nut Butter

Mini Rice Cakes with Nut Butter: Easy, Healthy Snack Delight

Mini Rice Cakes with Nut Butter are a quick, healthy snack delight packed with flavor and nutrition.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cakes
Course: Breakfast
Cuisine: Snack
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Cakes
  • 4 cakes Mini Rice Cakes Plain or flavored varieties
For the Nut Butter
  • 1 cup Almond Butter Creamy and rich
  • 1 cup Peanut Butter Classic choice
  • 1 cup Cashew Butter Provides a unique taste
For the Toppings
  • 1 medium Banana Sliced; can swap for strawberries or blueberries
  • 2 tablespoons Honey Or use agave syrup for a lighter option

Equipment

  • Butter knife
  • Plate

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients on a clean countertop.
  2. Spread about 1 tablespoon of your chosen nut butter evenly on each rice cake.
  3. Slice a ripe banana into thin rounds and place them on top of the nut butter.
  4. Drizzle honey or agave syrup over the banana-topped rice cakes.
  5. Serve immediately on a colorful plate.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 120mgPotassium: 100mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

These snacks are customizable; try different nut butters and toppings for variety. Store leftovers in an airtight container.

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