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Mint and Rosemary Lemonade with Vanilla

Mint and Rosemary Lemonade with Vanilla for a Fresh Twist

Refreshing Mint and Rosemary Lemonade with Vanilla is a unique twist on classic lemonade, perfect for summer gatherings.
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Prep Time 15 minutes
Infusion Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: Herbal
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Infusion
  • 2 medium Lemon Slices Use fresh lemons for the best flavor.
  • 1 cup Sugar Adjust quantity based on desired sweetness.
  • 1 cup Fresh Mint Dried mint can be used in a pinch (use 1/3 the amount).
  • 3 stems Fresh Rosemary Dried rosemary can be substituted but use sparingly.
  • 2 whole Vanilla Beans Vanilla extract can be an alternative.
For the Drink
  • 8 cups Cold Water Essential for a refreshing lemonade.

Equipment

  • Large mixing bowl
  • fine mesh strainer
  • pitcher
  • stirring spoon

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine fresh lemon slices, sugar, aromatic mint, earthy rosemary, and the seeds scraped from vanilla beans. Gently massage the mixture for about 5 minutes until the lemons release their juice and the herbs become fragrant.
  2. Cover the bowl with plastic wrap and refrigerate for 3 to 4 hours to allow flavors to blend. Overnight is best for maximum flavor extraction.
  3. Use a fine-mesh strainer to press the infusion into a pitcher, extracting as much juice as possible while discarding solids.
  4. Pour 8 cups of cold water into the pitcher with the lemonade base and stir thoroughly to combine.
  5. Serve over ice and garnish with a sprig of mint or rosemary for a refreshing summer drink.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 31gSodium: 5mgPotassium: 60mgSugar: 30gVitamin C: 15mg

Notes

For best flavor, let the mixture infuse overnight and use fresh ingredients whenever possible.

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