Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
- In a large mixing bowl, combine unsalted butter, granulated sugar, and brown sugar, and beat until light and fluffy.
- Add large eggs, one at a time, mixing until smooth.
- Stir in peppermint extract and green food coloring.
- In a separate bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients.
- Gently fold in chocolate chips.
- Scoop the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes until edges are golden brown and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
Notes
These cookies are perfect for gatherings and can be stored in an airtight container for up to 3 days at room temperature. For longer storage, freeze for up to 3 months.
