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Mint Oreo Truffles

Mint Oreo Truffles: Decadent No-Bake Delights You’ll Love

Delight in these Mint Oreo Truffles, a no-bake dessert that combines rich, creamy texture with a minty twist.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 36 cookies Mint Oreos Crushed
  • 8 oz Cream Cheese Softened
  • 8 oz Chocolate Milk, Dark, or Mixed; melted
  • 1 tsp Peppermint Extract Optional, adjust to taste
Optional Toppings
  • 1/2 cup Crushed Oreos For garnish
  • 1/4 cup Chocolate Drizzle For decoration
  • 1 tsp Edible Gold Dust Optional for garnish

Equipment

  • Mixing Bowl
  • Food Processor
  • spatula
  • cookie scoop
  • Microwave
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, crush the Mint Oreos into fine crumbs. Add the softened cream cheese and mix well until creamy.
  2. Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
  3. After chilling, roll the mixture into small balls, about 1 inch in diameter, and place on a parchment-lined tray.
  4. Melt your choice of chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Dip each truffle into the melted chocolate, allowing excess to drip off, then place back on the lined tray. Optionally, sprinkle with crushed Oreos before the chocolate sets.
  6. Refrigerate the tray for about 30 minutes, or until chocolate is set.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store truffles in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

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