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Mint Oreo Truffles

Mint Oreo Truffles: No-Bake Bliss for Every Sweet Tooth

Mint Oreo Truffles are a delightful, no-bake treat that combines creamy mint and rich chocolate, perfect for any sweet tooth.
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Prep Time 7 minutes
Chill Time 30 minutes
Total Time 37 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 14 Mint Oreos Crushed
  • 8 oz Cream Cheese Softened; use dairy-free for alternative
  • 1 tsp Peppermint Extract Use cautiously
For the Chocolate Coating
  • 1 cup Chocolate (milk, dark, or mixed) Consider adding 1 tsp of coconut oil for smoother melting

Equipment

  • Mixing Bowl
  • spatula
  • Microwave-Safe Bowl
  • Parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions for Mint Oreo Truffles
  1. In a large mixing bowl, combine 14 crushed Mint Oreos with 8 oz of softened cream cheese. Blend until fully combined, about 5 to 7 minutes.
  2. Transfer the mixture into the refrigerator and chill for about 30 minutes until firm.
  3. Once chilled, roll small portions into balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.
  4. In a microwave-safe bowl, add your choice of chocolate and heat in 30-second intervals until fully melted.
  5. Dip each ball into the melted chocolate, ensuring it is fully covered, and place back on the lined tray.
  6. Refrigerate the chocolate-coated truffles for about 15-20 minutes until the coating is firm.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Truffles can be stored in an airtight container in the fridge for up to 2 weeks or frozen for up to 3 months. Thaw in the fridge before serving.

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