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–+ servings
Emma

Miso Butter Tomato Sandwich: A Flavorful Delight Awaits!

A delicious and unique sandwich featuring miso butter and fresh tomatoes, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: Fusion
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter softened
  • 1 tablespoon white miso paste
  • 1 teaspoon lemon juice
  • 4 slices of crusty bread like sourdough or ciabatta
  • 1 large ripe tomato sliced
  • Salt and pepper to taste
  • Fresh basil leaves optional

Method
 

  1. In a small bowl, combine the softened butter, miso paste, and lemon juice. Mix until smooth and well combined.
  2. Spread a generous layer of the miso butter mixture on one side of each slice of bread.
  3. Heat a skillet over medium heat. Place two slices of bread, buttered side down, in the skillet.
  4. Layer the tomato slices evenly on top of the bread in the skillet. Season with salt and pepper.
  5. Top with the remaining slices of bread, buttered side up. Cook for about 3-4 minutes, or until the bottom is golden brown.
  6. Carefully flip the sandwiches and cook for another 3-4 minutes, until the other side is golden and the tomatoes are slightly softened.
  7. Remove from the skillet and let cool for a minute. If desired, add fresh basil leaves before slicing in half and serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 30mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For added crunch, consider adding sliced avocado or cucumber to the sandwich.
  • Experiment with different types of bread, such as whole grain or rye, for a unique flavor and texture.

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