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Miso Salmon with Garlic Noodles

Miso Salmon with Garlic Noodles: A Flavor-Packed Dinner Delight

This Miso Salmon with Garlic Noodles is a delicious combination of miso-glazed salmon and savory garlic noodles, perfect for dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Miso Glaze
  • 1/4 cup Mirin A sweet rice wine that enhances the glaze
  • 2 tablespoons Rice Vinegar Provides acidity to balance flavors
  • 1/4 cup Miso Paste Adds umami; use white or yellow for sweetness
  • 2 tablespoons Brown Sugar Sweetens and helps caramelize the salmon
  • 2 tablespoons Soy Sauce Essential for seasoning; low-sodium is healthier
For the Salmon
  • 4 pieces Salmon Fillets Skin-on or skinless, can substitute with firm fish
  • 2 tablespoons Sesame Oil Provides a nutty aroma
For the Garlic Noodles
  • 4 cloves Garlic Cloves Fresh cloves deliver the best flavor
  • 2 stalks Spring Onion Adds freshness and crunch
  • 8 oz Noodles Asian noodles work best; spaghetti can be used
For Garnish
  • 2 tablespoons Sesame Seeds Sprinkle on top for added crunch
  • 1/4 cup Coriander/Cilantro Brightens the dish; parsley is a substitute

Equipment

  • Saucepan
  • skillet
  • baking dish
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Prepare the Miso Glaze: In a small saucepan, combine mirin, rice vinegar, miso paste, brown sugar, and soy sauce. Stir for about 5 minutes, then let cool for 15 minutes.
  2. Marinate the Salmon: Place salmon fillets in a dish and pour cooled miso glaze over. Cover and refrigerate for at least 30 minutes or overnight.
  3. Sauté Garlic and Spring Onions: Heat sesame oil in a skillet. Add garlic and onions, sauté for 2-3 minutes until fragrant.
  4. Prepare the Garlic Noodles: Add soy sauce, rice vinegar, brown sugar, and water to skillet. Simmer for 2 minutes, then stir in noodles and sprinkle sesame seeds.
  5. Bake the Salmon: Preheat oven to 220°C (430°F). Transfer salmon to a baking dish, drizzle with glaze, and bake for 7-10 minutes until caramelized.
  6. Serve and Garnish: Plate the noodles, top with Miso Salmon, and garnish with cilantro, sesame seeds, and chilies.
  7. Enjoy Your Meal: Serve warm and indulge in the delightful flavors!

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

For best results, marinate the salmon for at least 30 minutes for maximum flavor.

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