Moist Blueberry Banana Bread That's Simply Irresistible

This Blueberry Banana Bread is a moist and tender treat that's perfect for breakfast or a snack.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups Bread Flour Can substitute with all-purpose flour.
1/2 cup Unsalted Butter Make sure it's softened.
3/4 cup Brown Sugar Light brown sugar preferred.
1/2 cup Sour Cream Greek yogurt can be used as an alternative.
3 large Ripe Bananas Opt for very ripe bananas.
1 cup Blueberries Fresh blueberries are ideal.

For the Optional Glaze

1 cup Powdered Sugar Used for lemon glaze.
2 tablespoons Lemon Juice Brightens the flavor of the glaze.

Equipment

Loaf Pan
Mixing Bowl
Measuring cups
spatula
hand mixer

Method

Step-by-Step Instructions for Easy Blueberry Banana Bread

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
Cream softened unsalted butter and brown sugar until light and fluffy.
Beat in eggs one at a time, then add mashed ripe bananas and sour cream.
Gradually add flour and baking powder, stirring gently until just mixed.
Fold in the blueberries gently without breaking them.
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for 55-60 minutes until golden brown.
Let cool in the pan for about 10 minutes before transferring to a wire rack.
For an optional glaze, whisk powdered sugar and lemon juice and drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Use very ripe bananas for the best flavor. This bread can be stored at room temperature or refrigerated for freshness.

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