Moist Butterscotch Pudding Bread for Sweet Comfort Moments

This Butterscotch Pudding Bread delivers a moist and comforting flavor, perfect for elevating any occasion.

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Prep Time 15

Cook Time 1 10

Cooling Time 10

Total Time 1 35

Servings: 10 slices

Course: Desserts

Calories: 215

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups All Purpose Flour Can substitute with gluten-free flour.
2 large Eggs No substitutes recommended.
1/2 cup Unsalted Butter (melted) Can substitute with coconut oil for a dairy-free version.
1 teaspoon Salt Ensure correct measurements.
2 teaspoons Baking Powder Check freshness for effectiveness.
1 cup White Sugar Can swap with brown sugar for a deeper taste.
1 cup 2% Milk Substitute with non-dairy milk if desired.
1 package (99g) Jell-O Butterscotch Pudding Mix Use instant mix.

For the Icing (Optional)

1 cup Icing Sugar Can omit or substitute with powdered erythritol.
2 tablespoons 2% Milk Any milk type or non-dairy alternative.

Equipment

Loaf Pan
Mixing Bowl
whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
In a mixing bowl, combine white sugar, large eggs, and melted unsalted butter until smooth.
Add 2% milk and Jell-O Butterscotch Pudding Mix, then mix in baking powder and salt.
Gradually fold in all-purpose flour until just combined to avoid overmixing.
Pour the batter into the greased loaf pan, filling it about three-quarters full.
Bake for 55-70 minutes, checking for doneness with a toothpick.
Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 215kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 400IUCalcium: 30mgIron: 0.5mg

Notes

Serve warm or at room temperature. Pairs well with coffee or ice cream.

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