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Moist & Fudgy Chocolate Cake

Moist & Fudgy Chocolate Cake Perfect for Any Sweet Craving

Enjoy a Moist & Fudgy Chocolate Cake that’s perfect for any sweet craving, delivering rich chocolate flavor and delightful moisture.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free all-purpose flour for a gluten-free version.
  • 2 cups Granulated Sugar
  • 3/4 cup Cocoa Powder Dutch processed cocoa preferred.
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Fine Sea Salt
  • 1 cup Whole Milk Lowfat milk can be substituted.
  • 1/2 cup Vegetable Oil Can swap with melted butter.
  • 1 cup Full-Fat Sour Cream Greek yogurt can be used as a substitute.
  • 2 Large Eggs Ensure eggs are at room temperature.
  • 2 tsp Vanilla Extract
  • 1 cup Hot Coffee Can substitute with boiling water.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Moist & Fudgy Chocolate Cake
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and fine sea salt until evenly combined.
  3. Add the whole milk, vegetable oil, sour cream, eggs, and vanilla extract. Mix gently until just combined.
  4. Gradually pour in the hot coffee and mix until the batter is smooth and thin.
  5. Pour the batter into the prepared baking pan and bake for 30 to 35 minutes. Check for doneness with a toothpick.
  6. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 40mgIron: 2mg

Notes

To keep leftovers fresh, store your cake in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

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