Go Back
–+ servings
Lemon Poppy Seed Muffins

Moist Lemon Poppy Seed Muffins That Brighten Your Day

Delightful Lemon Poppy Seed Muffins full of zesty flavor and a moist texture, perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Provides structure; no substitutions needed.
  • 2 tablespoons Poppy Seeds Essential for the classic recipe.
  • 2 teaspoons Baking Powder Critical for rising.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Granulated Sugar Offers sweetness; can swap in brown sugar.
  • 1 tablespoon Lemon Zest Brightens flavors with citrus aroma.
  • 2 large Eggs Contribute richness and moisture.
  • 1 cup Plain Greek Yogurt Keeps muffins moist; can substitute sour cream.
  • 1/2 cup Vegetable Oil Ensures moisture distribution.
  • 1/4 cup Fresh Lemon Juice Always use freshly squeezed.
  • 1 teaspoon Vanilla Extract Adds warmth to flavor.

Equipment

  • Oven
  • Muffin tin
  • mixing bowls
  • whisk
  • spatula
  • paper liners

Method
 

Step-by-Step Instructions for Lemon Poppy Seed Muffins
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. In a large mixing bowl, whisk the all-purpose flour, baking powder, baking soda, salt, and poppy seeds until combined.
  3. In another bowl, mix the granulated sugar with lemon zest, then add eggs, yogurt, oil, lemon juice, and vanilla. Whisk until smooth.
  4. Fold the wet ingredients into the dry mixture until just combined without overmixing.
  5. Fill muffin cups about two-thirds full with the batter, distributing evenly.
  6. Bake for 18-20 minutes until golden brown; check with a toothpick for doneness.
  7. Let muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For best results, avoid overmixing to keep the muffins light and fluffy. Store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!