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Orange Ginger Honey Cake | Moist, Spiced & Citrusy

Moist Orange Ginger Honey Cake – Spiced Citrusy Bliss

This moist, spiced Orange Ginger Honey Cake is a delightful fusion of flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Ground Ginger Fresh ginger amplifies the flavor.
  • 1 cup Granulated Sugar Honey can be used as a substitute.
  • 3 large Eggs Flax eggs work for a vegan version.
  • 1/2 cup Honey Maple syrup can be used as a substitute.
  • Zest of 1 Orange Zest Lemon zest can provide a different twist.
  • 1/2 cup Milk Almond milk is a great dairy-free substitute.

Equipment

  • Oven
  • mixing bowls
  • hand mixer
  • Cake pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and ground ginger until combined.
  3. Cream together the granulated sugar and eggs in a large bowl until light and fluffy, about 3-5 minutes.
  4. Gradually add honey, milk, and orange zest into the egg mixture, mixing gently until combined.
  5. Slowly incorporate the dry mixture into the wet mixture, stirring gently until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top evenly.
  7. Bake the cake for 30-35 minutes, checking for doneness with a toothpick.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid over-mixing the batter to maintain a tender texture.

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