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–+ servings
Peach Cake

Moist Peach Cake Bursting with Summer Flavor

This Peach Cake is a delightful treat, infused with fresh peaches and perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Substitute with gluten-free flour blend if desired.
  • 1 cup Granulated sugar Brown sugar can deepen the flavor.
  • 1/2 cup Unsalted butter Can be replaced with dairy-free margarine.
  • 2 large Eggs Flaxseed meal mixed with water offers a vegan alternative.
  • 1/2 cup Milk Use almond or oat milk for a dairy-free version.
  • 2 teaspoons Baking powder Ensure it's fresh for the best results.
  • 1/2 teaspoon Salt Omit if on a low-sodium diet.
  • 2 teaspoons Vanilla extract Consider using almond extract for a different profile.
  • 3 cups Fresh peaches Canned peaches may be substituted if well-drained.
For the Glaze
  • 1/2 cup Peach preserves Substitute with apricot preserves or omit for less sweetness.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • mixer
  • whisk
  • spatula

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C) and grease your loaf pan with butter or cooking spray.
  2. Cream together softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add eggs one at a time, fully incorporating each before adding the next, then mix in vanilla.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Alternately add dry ingredients and milk to the creamed mixture, starting and ending with dry.
  6. Fold in chopped fresh peaches gently.
  7. Pour the batter into the greased loaf pan and smooth the top. Bake for 60-70 minutes.
  8. Cool the cake in the pan for about 10 minutes before transferring to a wire rack.
  9. Drizzle warm peach preserves over the top before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is at room temperature and avoid overmixing the batter to maintain texture.

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