Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
- Whisk together the eggs, sugar, and vegetable oil until smooth.
- Sift in the flour, baking powder, baking soda, salt, and cinnamon while gently mixing.
- Fold in the drained zucchini and vanilla extract.
- Stir in the pecans and raisins or chocolate chips.
- Pour the batter into the bundt pan and bake for approximately 45 minutes.
- Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack.
- Dust with powdered sugar or top with cream cheese if desired, and serve.
Nutrition
Notes
This cake is perfect for breakfast or as a dessert, and can be stored for several days.