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Spiced Zucchini Carrot Bread

Moist Spiced Zucchini Carrot Bread for Ultimate Comfort

This Spiced Zucchini Carrot Bread is a moist, flavorful quick bread perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Swap for gluten-free flour for a gluten-free version.
  • 1 teaspoon baking powder Make sure it's fresh for optimal results.
  • 1 teaspoon baking soda Creates lift when reacting with acidic ingredients.
  • 1/2 teaspoon salt Enhances the overall flavor.
  • 1 teaspoon cinnamon Brings warmth and sweetness.
  • 1/4 teaspoon nutmeg Freshly grated offers the best flavor.
  • 1/2 cup coconut oil Can substitute with vegetable or canola oil.
  • 1 cup sugar Try brown sugar for a deeper flavor.
  • 1/2 cup brown sugar Increases depth of flavor, keeping the bread moist.
  • 3 eggs Use flax eggs for a vegan option.
  • 2 teaspoons vanilla extract Enhances the overall flavor profile.
  • 2 cups shredded zucchini No need to wring it out!
  • 1 cup shredded carrot Introduces natural sweetness and texture.
  • 1/2 cup chopped walnuts Omit or substitute with pecans for variety.
  • 1/2 cup dried cranberries Raisins or chocolate chips can be substitutions.
  • 1 tablespoon orange zest Brightens each bite.

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk
  • rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Melt the coconut oil and let it cool slightly. Add in sugars, eggs, and vanilla extract, whisking until smooth and creamy.
  4. Slowly add the dry mixture to the wet ingredients, stirring just until combined. Do not overmix.
  5. Fold in the shredded zucchini, carrots, walnuts, dried cranberries, and orange zest until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Use fresh ingredients for the best results and store leftovers properly to maintain freshness.

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