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Strawberry Tres Leches Cake

Moist Strawberry Tres Leches Cake Your Summer Must-Try

Strawberry Tres Leches Cake is a moist, creamy dessert perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Angel Food Cake Mix
  • 1 cup Water
  • 1 cup All-Purpose Flour Or cake flour for lighter texture
  • 1 can Lucky Leaf Strawberry Pie Filling Can substitute with fresh strawberries
For the Milk Soak
  • 1 can Evaporated Milk Coconut milk as dairy-free option
  • 1 can Sweetened Condensed Milk Evaporated milk can substitute
  • 1 cup Whole Milk Almond or oat milk are dairy-free alternatives
  • 1 teaspoon Vanilla Extract Opt for pure vanilla if possible
For the Topping
  • 1 container Kraft Whipped Cream Homemade whipped cream is a great alternative
  • 2 cups Fresh Strawberries Can substitute with other berries

Equipment

  • Oven
  • Bundt pan
  • Mixing Bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease the bundt pan.
  2. Combine the angel food cake mix, water, and all-purpose flour until smooth. Gently fold in the strawberry pie filling.
  3. Pour the batter into the bundt pan, filling it three-quarters full.
  4. Bake for 38-42 minutes until golden brown and a toothpick comes out clean.
  5. Cool the cake for 5 minutes before inverting onto a plate.
  6. Poke holes all over the top and sides of the cake with a fork.
  7. In a separate bowl, whisk together evaporated milk, sweetened condensed milk, whole milk, and vanilla extract.
  8. Slowly pour the milk mixture over the cake, allowing it to soak in.
  9. Spread whipped cream over the cooled cake and garnish with fresh strawberries.
  10. Refrigerate the cake for at least an hour before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This cake can be made a day ahead to enhance flavors. Serve chilled for optimal enjoyment.

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