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–+ servings
Antojitos

Mouthwatering Antojitos: Quick and Cheesy Mexican Bites

Antojitos are quick and cheesy Mexican bites that bring joy to any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 pieces Flour Tortillas Corn tortillas can be used for a gluten-free version.
  • 8 oz Cream Cheese Substitute with ricotta for a light twist.
  • 1 can Diced Green Chilies Swap with fresh jalapeños for additional spice.
  • 1 cup Cheddar Cheese Try pepper jack for a zesty kick.
  • 1/2 cup Red Onion Opt for green onions for a milder flavor.
  • 1 cup Bell Pepper Any color will do, or try roasted red peppers.
  • 3 tbsp Sour Cream Greek yogurt is a healthier alternative.
  • 1 tsp Paprika Smoked paprika can add a delicious depth.
  • 1/2 tsp Garlic Powder Fresh minced garlic can be used for added aroma.
  • 1/2 tsp Onion Powder
  • 1/4 tsp Cayenne Adjust to your liking or omit for milder antojitos.
For the Dipping Sauce
  • 1/2 cup Basil Pesto Mixed with sour cream.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Antojitos
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, diced green chilies, cheddar cheese, finely chopped red onion, bell pepper, sour cream, paprika, garlic powder, onion powder, and cayenne until smooth and creamy.
  3. Spread the cheesy filling evenly over four flour tortillas, roll tightly, and slice into bite-sized pieces.
  4. Place the cut antojitos on the lined baking sheet and bake for about 8 minutes until golden and crispy on edges.
  5. Switch your oven to broil and broil the antojitos for an additional 5 minutes, keeping an eye on them.
  6. Remove from the oven, allow to cool slightly, and serve with creamy basil pesto sour cream.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

Keep a close eye on the antojitos while broiling; they can burn quickly if left unattended. Experiment with different fillings while ensuring the total amount stays within the tortillas' capacity to avoid sogginess.

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