Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine oats, peanut butter, and honey or maple syrup until smooth.

Fold in chocolate chips until evenly distributed throughout the dough.

Scoop rounded portions of dough onto the baking sheet, leaving about 2 inches between each.

Flatten each dough mound slightly with the back of a spoon or fingers.

Bake for 10-12 minutes until edges are golden brown and center is soft.

Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.