Mouthwatering Chicken Caprese Flatbread Recipe in 30 Minutes

Enjoy a quick and delicious Chicken Caprese Flatbread Recipe with fresh ingredients and easy preparation.

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Prep Time 10

Cook Time 15

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread

2 pieces flatbread Choose pre-made flatbreads or naan for convenience.
2 tablespoons olive oil Drizzle to enhance flavor.

For the Toppings

2 cups rotisserie chicken Shredded or chopped.
8 ounces fresh mozzarella Use creamy variety for better melt.
1 cup ripe tomatoes Select sweet heirloom or cherry tomatoes.
1/4 cup basil pesto For flavor.
1/2 teaspoon garlic powder Optional for extra flavor.
2 tablespoons balsamic glaze Optional, for drizzling.

Garnish

1/4 cup fresh basil For topping.

Equipment

Oven
Pizza Stone or Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) with a pizza stone or baking sheet inside.
Brush the flatbread generously with olive oil, and sprinkle with garlic powder if desired.
Spread basil pesto evenly on the flatbread, then layer with rotisserie chicken, mozzarella, and tomatoes. Drizzle with olive oil.
Bake the flatbread for about 10 to 15 minutes until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh basil and balsamic glaze, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1.5mg

Notes

Avoid sogginess by limiting toppings. Customize according to dietary preferences.

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