Ingredients
Equipment
Method
Cooking Steps
- Step 1: Prep the Chicken - Cut the chicken breasts into bite-sized pieces, season with salt and pepper.
- Step 2: Cook the Chicken - Melt butter in a skillet, add chicken, and sauté for 7-8 minutes, flip and cook for additional 7 minutes until golden brown.
- Step 3: Make the Buttery Sauce - Lower heat, add garlic, sauté for 1 minute, then add lemon juice, mustard, paprika, and herbs, stirring for 2-3 minutes.
- Step 4: Toss and Coat - Return chicken to skillet, toss in sauce until fully coated and cook for another minute.
- Step 5: Serve - Transfer to a serving platter, garnish with herbs and serve with lemon wedges.
Nutrition
Notes
These bites are customizable and can be made dairy-free with plant-based butter. Store leftovers in an airtight container for up to 3 days.
