Mouthwatering Maple Chicken Bacon Sliders for Easy Gatherings

Enjoy these Maple Chicken Bacon Sliders, a delightful blend of savory and sweet flavors, perfect for gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 sliders

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 rolls Hawaiian Rolls can use gluten-free rolls
2 cups Cooked Chicken Strips leftover rotisserie chicken works
1 cup Gouda Cheese can replace with Swiss or cheddar
8 slices Cooked Bacon turkey bacon or plant-based version can be used

For the Maple Butter

1/2 cup Maple Butter can mix maple syrup with softened butter

Optional Add-Ins

1 cup Baby Spinach or Arugula adds freshness

Equipment

Oven
Baking sheet
Parchment paper
Knife
cutting board

Method

Step-by-Step Instructions

Preheat oven to 375°F (190°C).
Carefully slice the Hawaiian rolls horizontally while keeping the tops and bottoms attached.
Spread the maple butter generously on the bottom half of the sliced rolls.
Layer cooked chicken strips evenly over the maple buttered base.
Add crispy bacon slices over the chicken.
Place slices of Gouda cheese over the bacon.
Cover with the top half of the rolls and place on a baking sheet lined with parchment paper.
Bake for 10 to 15 minutes until cheese melts and tops are golden.
Brush with additional maple butter after baking, cut into pieces, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 650mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use quality ingredients and consider customizing with different cheeses or vegetables for variations.

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