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–+ servings
Slow Cooker Chicken Taco Soup

Mouthwatering Slow Cooker Chicken Taco Soup for Cozy Nights

Enjoy a comforting bowl of Slow Cooker Chicken Taco Soup that's easy to prepare and perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 cup Mild Salsa Substitute with medium salsa for more heat.
  • 1 can Black Beans Any canned beans can work, just drain and rinse.
  • 1 can Pinto Beans Can be exchanged for kidney beans if desired.
  • 1 cup Corn Frozen corn makes a great substitute.
  • 1 can Petite Diced Tomatoes Use regular diced tomatoes if petite are unavailable.
  • 2 tablespoons Taco Seasoning Homemade taco seasoning is also an option.
  • 4 cups Low Sodium Chicken Broth Vegetable broth is perfect for a vegetarian twist.
  • 1 pound Boneless Skinless Chicken Breasts Can use ground chicken but may need pre-cooking for even flavor.
For Toppings
  • 1 cup Cilantro A great garnish for serving.
  • 1 cup Greek Yogurt or Sour Cream Substitute with avocado for a healthier option.
  • 1 cup Grated Cheese Cheddar or Monterey Jack are excellent choices.
  • 1 medium Avocado Perfect for enhancing the dish.
  • 1 bunch Green Onion Chop finely for a burst of freshness.
  • 1 bag Tortilla Chips Great for scooping or crumbling on top.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by pouring the mild salsa, drained black beans, pinto beans, corn, and petite diced tomatoes into your slow cooker. Sprinkle in the taco seasoning and pour the low sodium chicken broth over the mixture. Using a wooden spoon, stir everything together until well combined.
  2. Nestle the boneless skinless chicken breasts into the bean and tomato mixture, ensuring they are fully submerged. Cover the pot with the lid tightly.
  3. Set your slow cooker to low heat and let it work its magic for 6 hours.
  4. Once the cooking time is complete, carefully remove the chicken breasts from the slow cooker using tongs. Shred with two forks until they are bite-sized pieces and return to the pot, giving everything a gentle stir.
  5. Ladle the hearty soup into bowls and top with your favorite garnishes, such as cilantro, Greek yogurt, grated cheese, diced avocado, or crispy tortilla chips. Serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 400IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

This soup is a great make-ahead meal and freezer-friendly. Thaw ingredients before cooking for easy weeknight prep.

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