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–+ servings
Street Corn Chicken Rice Bowl

Mouthwatering Street Corn Chicken Rice Bowl for Dinner Bliss

Enjoy the vibrant flavors of the Street Corn Chicken Rice Bowl, a protein-packed dish perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken breasts Can replace with chicken thighs for more moisture.
  • 2 tbsp Olive oil Use avocado oil for a different flavor profile.
  • 1 tsp Chili powder Ensure an even coating on the chicken pieces.
  • 1/2 tsp Cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika
  • Salt and pepper Essential for seasoning to taste.
For the Street Corn Mixture
  • 2 cups Corn kernels Can be fresh, frozen, or canned. Use frozen organic corn for better charring.
  • 2 tbsp Mayonnaise Greek yogurt can be used for a lighter option.
  • 1/4 cup Cotija cheese Feta cheese works as a substitute.
  • 1 tbsp Fresh lime juice
  • 1/4 cup Fresh cilantro
For the Bowl
  • 2 cups Cooked white rice Brown rice can be used for added fiber.
  • 15 oz Black beans Must be rinsed and drained.
  • 1 Ripe avocado

Equipment

  • skillet
  • pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Street Corn Chicken Rice Bowl
  1. Begin by cooking white rice according to package instructions. Combine the rice with water, cover, and boil. Reduce heat to low and simmer for 15-20 minutes, until fluffy.
  2. Pat the chicken breasts dry with paper towels. Season both sides with chili powder, cumin, garlic powder, paprika, salt, and pepper.
  3. In a skillet, heat olive oil over medium-high heat. Add seasoned chicken breasts and sear for 3-4 minutes. Flip and cook for an additional 4-6 minutes until internal temperature reaches 165°F.
  4. Remove chicken from skillet and set aside. In the same skillet, add olive oil and corn kernels. Char the corn for 2-3 minutes, then stir and cook until 20-30% are charred.
  5. Remove charred corn from heat. Stir in mayonnaise, cotija cheese, lime juice, and chili powder in a mixing bowl. Adjust seasoning with salt.
  6. Layer each bowl with a serving of rice, black beans, sliced chicken, and the street corn mixture. Top with avocado and additional toppings of choice.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 70gProtein: 38gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 12gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Notes

For optimal freshness, store components separately in airtight containers. Reheat chicken and corn gently to avoid drying out.

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