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Muffin Tin Meat Pies

Muffin Tin Meat Pies: Comforting Bites for Every Craving

Delicious Muffin Tin Meat Pies are customizable, kid-friendly, and perfect for busy weeknights, delivering comfort in every bite.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 pies
Course: Dinner
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 Onion Use yellow or white onions.
  • 1 cup Frozen Mixed Vegetables Fresh veggies can be used if preferred.
  • 2 cloves Garlic Minced; garlic powder is a substitute.
  • 2 tbsp Worcestershire Sauce Enhances umami flavor.
  • 2 tbsp Tomato Paste Thickens filling.
  • 1 cup Shredded Cheddar Cheese Sharp cheddar is recommended.
For the Crust
  • 2 Refrigerated Pie Crusts Homemade crust enhances flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 tsp Paprika Adds mild smoky warmth.

Equipment

  • 12-cup muffin tin
  • Large Skillet
  • large round cutter or glass

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Unroll the refrigerated pie crusts and cut out larger circles to form crust shells.
  3. Sauté ground beef and diced onion in a skillet for 6–8 minutes until browned.
  4. Stir in garlic, Worcestershire sauce, tomato paste, paprika, salt, and pepper, cooking for 1–2 minutes.
  5. Mix in frozen mixed vegetables and heat through for 2–3 minutes.
  6. Spoon the filling into crusts, filling them about three-quarters full.
  7. Sprinkle cheddar cheese on top, cover with smaller crust circles, and seal edges.
  8. Brush tops with egg wash and bake for 20–25 minutes until golden brown.
  9. Let cool in the tin for 5 minutes before serving.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

For best results, lightly grease the muffin tin and do not overfill. Customize fillings to taste, ensuring balanced flavors.

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