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mummy dogs

Mummy Dogs Made Easy – Fun Halloween Treat for Everyone

Mummy Dogs are a festive Halloween snack that transforms hot dogs into whimsical treats, perfect for celebrations and easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 mummy dogs
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage
  • 4 pieces Sausages (hot dogs, chicken, turkey, or veggie)
For the Dough
  • 1 sheet Puff Pastry or Crescent Roll Dough Flaky base for wrapping
For the Egg Wash (optional)
  • 1 large Egg Beaten with a splash of water

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Sharp knife or pizza cutter
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Roll out your puff pastry or crescent roll dough on a lightly floured surface and cut into thin strips.
  3. Wrap each sausage with the dough strips, mimicking bandages, and leave gaps for a spooky look.
  4. Place wrapped sausages onto a baking sheet lined with parchment paper.
  5. If using, apply egg wash over the wrapped dough.
  6. Bake in the preheated oven for about 15 minutes until golden brown.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1mummy dogCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Mummy Dogs can be stored in an airtight container for up to 3 days or frozen for 1-2 months. Reheat in the oven for best results.

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